You have always heard the expression "it's what's inside that counts".

Incorporating an element of surprise is an important part of making our creations more memorable.  This is achieved by combining unexpected flavors in our cakes. Jenny makes an amazing Banana Cake layered with caramel butter cream, vanilla custard, fresh sliced banana and homemade pecan pralines. Celebrating? How about a creamy champagne filling paired with fresh raspberries all tucked within a light vanilla sponge cake.

We agree! We like to think of our cakes as being opened like a present.
 
Every cake that we make is made from scratch using only the freshest and finest ingredients.  We use Belgian chocolate, French style butter and cage free local eggs. Since every cake is made to order and in small batches we are able to accommodate special requests such as gluten free, dairy free and nut free cakes. We can also bake with organic flour, eggs and butter upon  special request. We have even used personal family recipes to represent a special family member or a certain ethnicity. We offer a wide range of flavors and our menu is ever changing so please inquire for a detailed and current menu.